During my last trip to Las Vegas, I've tried Starbucks Mocha Frappuccino and believe me guys "I'm in love with it!!!". After that visit, everytime I go out for shopping or anything else, I'll be looking around for Starbucks, so that I can grab another cup of frappuccino.
But spending around $10-$12/ visit and still craving for another cup made me try out making it in my kitchen.... And now during sunny afternoon you can find me with my homemade frappuccino.. Moreover, this gives me full authority over calorie count, amount of sugar, type of milk and flavoring....
My hubby says "You rock!!" and I know why he say so.... ;)
So here I go with my homemade Mocha Frappuccino!!
1 cup crushed ice cubes
3/4 cup of strong coffee mixed with 1/2 cup of milk
(you can reduce the amount of milk, if you want a bit of strong coffee taste)
3/4 cup milk ( I use 2% fat milk)
1 tbsp chocolate syrup ( I use Hershey's genuine chocolate syrup)
Whipped cream and chocolate syrup (for topping)
Blend all ingredients except the toppings for atleast 30 seconds. Pour into a glass and top it with whipped cream and chocolate syrup.
Hooooo la la la..!!! Enjoy your divine mocha frappuccino.
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