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Garlic Naan

>> Thursday, September 2, 2010

If I'm not wrong, naan is favourite of every Indian and so mine too. I'm a true lover of naan and I love it in any form. Last Saturday, we had our lunch at Indian hotel, LA and we ordered garlic naan, shahi paneer, chicken 65, vegetable pulao and raita. Oh my god! I had tummy-full and I thought "Why not prepare Garlic Naan?" And there we go....



I used to think, for preparing naan we need tandoor.. But, I read in some cookbook that we can prepare them in oven... Wow! I was jumping in joy.. Even Sree was surprised when he saw Garlic naan for dinner.. He was not ready to believe me that I've prepared them in home. Atlast I shown him how I did... :)

So, here I go for you all................


Ingredients:

4 cups - All Purpose Flour
2 tbsp - active dry yeast
1 tsp - Baking Powder
4 tbsp - warm milk
2/3 cup - plain yogurt
2 tbsp - ghee
2/3 cup - milk
1/2 cup - chopped cilantro
2 tsp - minced garlic
2 tbsp - sugar
1/2 tsp Salt

Method:

Mix together warm milk, yeast and sugar in a bowl and let it stand until frothy. In a medium bowl, take flour, baking powder and salt. Make a depression in center and fold in the frothy mixture, yogurt and ghee. Mix together and use milk to knead it into a smooth ball of dough.

Oil a medium bowl and place the dough into it. Cover with a damp cloth or plastic wrap and keep aside for atleast 1 hour to rise.

Once dough has risen, punch down and knead in minced garlic. Take 8 balls out of the dough. Roll the ball out, using rolling pin, into an oval about 6 inches long.


Preheat the oven at high broil mode. Oil the baking sheet and place the naan on it. In each batch, you can make two naans.

Brush naan with melted ghee and broil for 5-6 minutes or until brown. Take it out, brush some more ghee onto it, sprinkle chopped cilantro and chopped garlic and broil for another 1-2 mins.

Serve warm with paneer butter masala or another rich curry.


This entry goes to Two for Tuesdays Volume 12 hosted by Girlichef.


Also it goes to BSI-MILK hosted by Sanyukta.

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11 comments:

Torviewtoronto September 2, 2010 at 6:32 PM  

Love making naan at home yummy

Priya (Yallapantula) Mitharwal September 2, 2010 at 8:11 PM  

wow, what a wonderful looking garlic naan. My favorite kind of naan :)

jeyashrisuresh September 2, 2010 at 10:36 PM  

garic naan looks amazing.my fav too.great u tried it at home

Pari September 2, 2010 at 11:26 PM  

Reshmi, the naan looks perfectly made and I always feel home made version is always better than the restaurant ones.
FOODELICIOUS

girlichef September 3, 2010 at 4:42 AM  

Seriously, this garlic naan looks and sounds out of this world amazing! Absolutely has my tummy grumbling. Thanks so much for sharing it w/ Two for Tuesdays this week =)

Christy September 3, 2010 at 4:58 AM  

How wonderful you can make it for yourself now - and so can I! Thanks for the recipe and for linking to Two for Tues!

Priya September 3, 2010 at 6:45 AM  

Garlic Naans looks super prefect, looks like the restaurant ones..

Shabitha Karthikeyan September 3, 2010 at 8:54 AM  

Looks too good !! Time to try !!

Butterpoweredbike September 3, 2010 at 10:08 AM  

Oh my goodness, you are killing me with those pictures because they look so delicious that they are making my stomach growl. I mean that literally. Gorgeous! Thanks for linking up with Two for Tuesday.

TREAT AND TRICK September 3, 2010 at 10:16 AM  

Looks perfect and delicious dear...much better than restaurant ones...

Reshmi September 3, 2010 at 10:40 AM  

Thank u all gals for loving this...

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