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Gobi 65

>> Thursday, February 10, 2011

When you are back to school, you get back to assignments, preparations, exams...... whoosh!! Last week, I had a very busy schedule.. Poor Sree suffered a lot.. So I thought I'll do prepare something special for his birthday..

Yesterday was his birthday and very well known fact that he love any chicken dish... So, the menu  for the day was Pepper Chicken and Naan, but he likes Chicken 65 as starter.. I felt, having two dishes of chicken will create repetition... So I decided to make gobi 65.. He has never tried a vegetarian version of chicken 65.. And it was a big hit..
In total, we had an awesome birthday blast..!


So I'm sharing this birthday special with you.. Hope you will like it...

Ingredients:

Cauliflower - 1 ( medium sized)
Cornflour - 4 tbsp
Cumin Pwd - 1 tsp
Chilli Pwd - 2 tsp
Coriander Pwd - 1 tsp
Ginger Garlic Paste - 2 tsp
Salt to taste
Red Food Colouring , optional
Oil - to deep fry



Method:

Cut cauliflower into small florets and wash them in running water. Keep aside

In a bowl, mix all ingredients, except oil and florets, into a fine paste. Put the florets in the paste and mix well so that florets get evenly coated with the paste. Let it stay for 1 hour.



Heat oil in a deep pan. Deep fry the florets until crispy.

To give it a look of traditional chicken 65, I wrapped small piece of aluminium foil at the tip of the florets.

Garnish it with lemon wedges and onion slices.

Enjoy!


Sending it to Rumana's "Treat to Eyes: Series 1" event.


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5 comments:

Shanavi February 10, 2011 at 6:46 PM  

WOW WOW WOW ...so colourful and no doubt that i loooove it

Priya (Yallapantula) Mitharwal February 10, 2011 at 10:07 PM  

OMG, I cannot stop glaring at those, simply beautiful and delicious looking.

My attempt at The Julie/Julia project February 10, 2011 at 10:14 PM  

Look at those silver wraps.... they look absolutely professional.. kudos to u :) love the color...
a belated happy bday to ur husband :)

Archana February 13, 2011 at 8:44 AM  

Love it. Please wish you husband on his birthday.

Rumana Rawat March 7, 2011 at 8:26 AM  

Wow!!! what a beautiful dish:) looks superb:)

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