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Mooli ke Parathe (Radish Stuffed Flatbread)

>> Tuesday, March 29, 2011

Hello Everyone,

Two more days.. I'm so excited! Yes this end-of-month is very special for me.. I've lots of plans, waiting for surprises and have resolutions all set to be implemented.. any guess?? Well, I'm not going to reveal the secret.. You guys have to wait for two more days.. ;)

Last weekend, we bought white radish, a very common salad stuff in North India.. As I was born and bought up there I've seen that neither lunch nor dinner is complete without salad and by salad I mean "slices of onion, white radish, tomato and green chillies with salt sprinkled over them." One plate of this salad is served even before your meal is served.. Sometimes this is tummy-filler or sometimes time-pass ;) Seriously guys.. this is one of my mom's kitchen tricks.. Whenever she is running late in kitchen, she will ask me/ my sister to prepare a plate of salad and serve it to my dad.. So, that by the time he is busy with those healthy slices, she can make-up her delay.. And after 26 years of their marriage now my dad is aware of this trick :D All credits goes to "The Great Reshmi"


Coming back to mooli ke parathe.. As you all know, I'm crazy about stuffed parathas and radish stuffed paratha is very high in nutritional value. Moreover, I use raw radish filling for my parathas. There are cooks who prefer the mixture being cooked before stuffed. But I love the raw flavor of mooli in my paratha..

Even though I've prepared this for couple of times but this time Sree recognized the amazing flavor and said "Mast hai yar.. Super" "Are you preparing it for the first time??" Well, I can understand. This happens when you are more busy watching T.V than eating what is served to you.. ;)

So, lets move on to the recipe.

Ingredients:  

For Dough

Wheat Flour - 1 cup
Oil - 1 tsp
Water - as required

For Filling

White Radish - 1, peeled and grated
Red Chilli Pwd - 1 tsp
Turmeric - a pinch
Cumin Seeds - 1 tsp
Garam Masala - 1/4 tsp
Aamchur Pwd - 1/4 tsp , optional
Salt - to taste

Method:

Take the grated radish, sprinkle little salt and squeeze out the excess liquid into a bowl. This will be used while preparing the dough. Keep it aside.

In a bowl, mix all the ingredients (for filling) and keep aside.

Now, take wheat flour into a large bowl and add a tsp of oil to it. Using the excess water of radish, start kneading. If this is not enough for kneading you may use normal water. But I would suggest to make use of squeezed out water from radish. This enhances the flavor of parathas. Knead the dough to medium softness, cover and let it stand for 30 mins.


Divide the dough into equal portions. Roll each portion keeping the edges thinner than the center. Place a spoonful of raddish mixture in the center and roll it into a ball. Lightly flour it and roll into round parathas.

Heat a tawa or griddle. Place paratha over tawa and apply oil/ butter on the top. Flip and apply oil on the other side. Roast till both sides are golden and fully cooked. Repeat the procedure.

Serve hot with curd or pickle.

Enjoy!!
Sending this as an entry to "A Veggie/Fruit a month" event hosted by Sweet Artichoke and started by Priya.


Have you enjoyed this recipe or photos? Do follow this blog, share it with your friends and help this blog grow. This will motivate me to carry on with my passion. Hope you've enjoyed your time here and thank you for visiting me!!!

32 comments:

divya March 29, 2011 at 10:22 AM  

Such a lovely pic, really attractive color and very tempting too…looks mouthwatering

Swarnavalli Suresh March 29, 2011 at 10:53 AM  

Lovelyu clciks ... Yummy parathas

Raksha March 29, 2011 at 10:57 AM  

The parathas look very yummy :)
Nice clicks too

Pasta and Paratha March 29, 2011 at 11:10 AM  

Looks like a good weekend brunch to me !

Suchi March 29, 2011 at 11:18 AM  

loved the parantha- mooli stuffing is my personal fav

Sathya Sankar March 29, 2011 at 11:21 AM  

Wonderful parathas, looks delicious!

Vimitha Anand March 29, 2011 at 11:25 AM  

Yummy Parathas... healthy too...

savitha ramesh March 29, 2011 at 11:48 AM  

Ur pictures make me crazy.Lovely looking bread,and stuffing is too good.

Reshmi Mahesh March 29, 2011 at 11:51 AM  

Drooling over your pics...superb parathas...

Priya March 29, 2011 at 12:12 PM  

Seriously ur pictures makes me hungry, wat a wonderful looking radish stuffed paratha..

Sweet Artichoke March 29, 2011 at 12:14 PM  

Very tempting paratha and gorgeous pictures!
Thanks for sending your recipe. I am glad to discover the blog on the same occasion!

Panchpakwan March 29, 2011 at 2:30 PM  

Mooli ke parathe looks so delicious..amazing clicks.

R March 29, 2011 at 3:26 PM  

nice recipe! they would be gr8 wknd brkfast!

Sowmya March 29, 2011 at 4:19 PM  

I love mooli parathas...these look so inviting!

Vegetarian Cultural Creatives

Torviewtoronto March 29, 2011 at 5:10 PM  

delicious flavours looks good

Shanavi March 29, 2011 at 5:53 PM  

Sure, Paratha looks irrestible and I just love ur clicks too

Hamaree Rasoi March 29, 2011 at 6:41 PM  

Mooli ke parathe are my favourite as well. Your preparation is also motivating me to start preparing for my family using your method. Looks yummy.

Deepa
Hamaree Rasoi

Deepti March 29, 2011 at 9:58 PM  

parattas look great...V too had the same today

http://panchamrutham.blogspot.com/

Raji March 29, 2011 at 10:37 PM  

One of my favourite parathas..the pictures are looking so inviting.

Prathibha March 29, 2011 at 11:15 PM  

I do love the raw flavor of mooli in paranthas...looks just gr8..I add green chillies instead of red chili..

sojo March 30, 2011 at 3:10 AM  

Love stuffed parathas...and ur pic looks lovely...

Nostalgia March 30, 2011 at 3:31 AM  

You have a nice space here. Thanks for visiting and following 'CC.' :)

Yes, our mothers are quite good at doing things smartly I would say. Thanks for a great recipe will try it.

Harika's Kitchen March 30, 2011 at 4:37 AM  

I love them very good for health. Urs looks awesome with lovely dark spots.

Only Fish Recipes March 30, 2011 at 9:43 AM  

paratha looks really delicious and inviting ! would love to try it sometimes !

Leena March 30, 2011 at 10:38 AM  

Hi Reshmi, Thanq for dropping by...You have a nice blog too..Glad to know u...Paratas looks very healthy and delicious...

Satya Chaitanya March 30, 2011 at 11:33 AM  

thannks for visiting my blog ...very lovely and yummy parathas ....you have nice recipes in your blog ..happy to follow u ...
www.rajafood.blogspot.com

San March 30, 2011 at 11:44 AM  

Hey Reshmi ,

Thanks for visiting my space .You have a wonderful space dear .Glad to follow you .Radish paratha is so decadent .

http://sanscurryhouse.blogspot.com

Priya (Yallapantula) Mitharwal March 30, 2011 at 1:32 PM  

We all love this one, great pics dear, delicious color.

♥LOVE2COOK♥ March 31, 2011 at 12:33 AM  

I'm inviting myself to your place for these lovely paratha dear! Mouthwatering here...;)

Jay March 31, 2011 at 2:02 AM  

your pics r awesome..lipsmacking parathas..
stop by n pick an award plz..
Tasty Appetite

Valar Siva March 31, 2011 at 5:55 AM  

Parathas looks yummy and divine!!!
Nice photography..

Thanks for your comments on my blog, I am happy following your recipes..

valar
http://valarskitchen-basics.blogspot.com/

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