Semolina Kheer ( Sooji ki kheer)

Today I was craving for something sweet.. I was missing my mom's sooji ki kheer.. When I was a teenager I was bit conscious about my weight, and I used to scold my mom for preparing kheer or anything sweet. But, when you get married, you miss all those special days.. Infact, now I feel everyday in those 22 years were very special..

Today's post is dedicated to my Mom. I miss you so much dear!! Here we go with the recipe..

This is another super quick dessert.. If you have any unexpected guest(s) for dinner, this will definitely steal the show..

Ingredients:

Semolina (Sooji) - 1tbsp
Sugar - 1 tbsp
Milk - 2 cups
Cashewnuts - 4-5
Raisins - 9-10
Ghee - 1tsp
Coconut Powder - 1 tsp

Method:

Dry roast sooji in a wide pan on low flame. Turn off heat when sooji turns light brown.
Add milk, and sugar. Cook till it becomes thick.
In another pan, heat ghee and fry cashews till it turns golden brown. Before turning off the heat, add raisins and fry for couple of seconds.
Pour the cashews and raisins over the cooked mixture. Mix well. Adjust the sweetness.
Sprinkle coconut powder. Serve it and enjoy!!

Sending this entry to Sara's event "Cooking with love - Mom" hosted by Nithu's Kitchen.

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