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Vegetable Cutlet

>> Friday, July 13, 2012

A sip of hot masala chai and a bite of vegetable cutlet reminds me of Indian Coffee House. I was craving for this for a long time. Finally got a chance to prepare them.


When I was a kid, I used to admire those who prepared cutlets. For me, cutlets were quite a unique thing to have. I thought, it takes lot of effort to prepare cutlets. And thats the reason I have never tried making cutlets. But, finally I did it. It was super easy and I enjoyed making those cute cutlets.



Ingredients:

Potato – 2,medium,cooked and mashed
Other Vegetables - 1 cup ( I have used carrots, peas, beetroot, and cauliflower)
Onion – 1,finechopped
Green chilli – 1,chopped
Ginger-garlic paste - 1/2 tsp
Salt to taste
Garam masala – 1/2 tsp
Bread slices – 2,dipped in water and squeezed to a pulp
Bread crumbs – 100 gms
Maida (all-purpose flour) – 2 tbsp
Oil – for deep frying



Method:

Pressure cook the vegetables until soft. Add mashed potatoes to it.

Heat 1 tsp oil in a pan. Add ginger-garlic paste. Saute for few mins. Add chopped onion and green chilli.Add salt. Saute until onion turns transparent. Add the vegetable mixture. Mix well.

Add garam masala. Mix well. Cook until the mixture becomes dry.

Mix the bread pulp. Adjust salt. Let the mixture to cool down.

Make small balls and roll them into any shape. Make a thick paste of maida and 1/2 cup water. Dip the cutlets in maida paste and then roll them in the bread crumbs. Set aside for sometime (10-15 mins). Deep fry the cutlets until crispy.



Serve it with tomato ketchup.

Note: You can prepare cutlets before-hand and refrigerate them. Deep fry before serving.  Do not refrigerate them for long time. Usually 1-2 days may work.


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12 comments:

Maayeka July 14, 2012 at 2:00 AM  

Cute and delicious...addition of beet gave a nice colour and nutrition to the cutlet

♥LOVE2COOK MALAYSIA♥ July 14, 2012 at 3:52 AM  

Irresistible veg cutlets! Loved to dip them in chilli sauce :)

Akila July 14, 2012 at 7:23 PM  

wow looks delicious...

Supriya's Rasoi July 15, 2012 at 12:05 AM  

Reshmi I want to make these ASAP....

Archana July 15, 2012 at 6:44 AM  

Wow! These are superb.

Ganga Sreekanth July 16, 2012 at 4:01 AM  

awesome and delicious cutlet

Sangeetha Nambi July 16, 2012 at 10:08 PM  

Tempting & Inviting cutlets....

http://recipe-excavator.blogspot.com

Pragyan July 18, 2012 at 11:06 AM  

Love these hot and yummy cabbages. My mom's recipe is this exact thing - she adds cabbage as well - a small amount.

SirisFood July 31, 2012 at 2:49 PM  

Happy to land in your space..nice blog..n recipes..Do visit mine when u are free @ sirisfood.com

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