>> Wednesday, July 14, 2010
Last night I found few ripe bananas in my kitchen and no desire to eat them. As luck would have it, I also happened to have pudding mix with me. Then I got a wonderful idea of pudding trifle to use up those bananas.
A very simple concept of sponge cake with pudding, banana layer and topped with chocolate sauce, came together with a surprising ease. Believe me guys, this is one of the simplest "complex" desserts I've ever made. And lemme tell you, my dolly is also drooling over my cute banana trifle... :)
This was served as a surprise dessert for lunch. And I love to see my hubby's expression when he said "Honey! I'm loving it"....
1 slice Sponge Cake
1 ripe banana
2 tbsp vanilla custard pudding
1 tsp chocolate sauce
2 tbsp sweetened fresh cream
Prepare custard pudding according to the instruction mentioned in the pack. Refrigerate it for few hours. Custard pudding should be of thick consistency.
Take a parfait glass or any glass tumbler and line it with cake slices. Now layer it with banana slices. Pour spoonful of pudding over it. Repeat this procedure 2-3 times but make sure it ends up with a cake layer on top.
Drizzle with chocolate sauce and fresh cream on top and garnish with banana slice. Serve immediately or chill until needed.
Enjoy this yummy dessert!!