Egg Roast (Kerala Style)

My hubby loves to have egg roast with dosa which I too agree as a great combination. Every weekend, this is a staple dish at our home. Also, it is very easy to prepare, spicy, less time taking and more than that Sree loves it.. ;)

Ingredients:

2 eggs

1 large onion (chopped)

3 green chillies (chopped)

1 medium tomato (cubed)

4 garlic cloves

1 inch ginger

1/4 turmeric pwd

1 tsp red chilli pwd

2 tsp coriander pwd

1/2 tsp cumin pwd

1/4 tsp black pepper pwd

1/2 tsp mustard seeds

Salt to taste

2 tbsp oil

Curry leaves - 1 sprig

Cilantro (to garnish) - optional

Method:

Hard boil eggs, shell, slice and keep aside. Sprinkle little pepper pwd over it.

Heat oil in a pan, splutter mustard seeds and saute onions, green chillies and garlic, until onion turns translucent. Add masalas and curry leaves, saute for sometime. Add tomato and ginger, saute till it blends well with the curry. Add salt and one cup of water and bring it to boil. Add sliced eggs into the curry. Cover and cook for 5 mins/ until the gravy becomes thick. Turn off the heat.

Garnish with cilantro. Serve with roti, paratha, rice, dosa, puttu.