Pepper Chicken Roast

When it comes to "Non-Veggie" dish, Sree is the Craziest Person I've ever seen in my life.. May be coz I'm not much attracted to non-vegies..

But when I saw Pepper Chicken Fry recipe in Naaz's Blog, I was so excited to find a recipe which will be my hubby's favo... And lemme tell you, Naaz, he enjoyed this recipe.. You must count me too... I love the flavor.. It was just awesome!

Thank you, Naaz for sharing this wonderful lip-smackingly good chicken roast. Guys, do visit her blog, she has awesome collection of yummilicious recipes...!

I more or less followed the recipe mentioned in Naaz's blog.. And adjusted the spice level according to Sree's tolerance limit!... ;)

Here we go with the recipe...

Ingredients:

Chicken - 1lb, cut into bite-size pieces
Onion - 2, medium sized, chopped
Tomato puree - 2 tbsp
Green chillies - 3, chopped
Garlic - 3 pods, chopped
Ginger - 1" piece
Coriander Pwd - 2 tsp
Turmeric Pwd - 1/2 tsp
Roasted Peppercorns - 2 tbsp
Roasted whole Red Chilli - 2
Cinnamon - 1 stick
Bay leaves - 2
Cloves - 2
Cilantro - 1 tbsp, chopped, to garnish
Oil - 2 tbsp
Salt to taste

Method:

Grind peppercorns, garlic, ginger, all masalas and whole red chilli into smooth paste. Marinate chicken pieces with the paste. Take a large pan and add cinnamon stick, cloves, bay leaves. Saute for sometime. Add onions and green chillies. Saute until onions are translucent. Add tomato puree and saute again until oil starts leaving sides of the pan.

Add marinated chicken pieces and mix well. Pour water and close the lid, let the chicken pieces cook well at medium heat. When the gravy dries up, remove the lid and saute in high heat for few mins...

Garnish with chopped cilantro... and Bingo! perfect pepper chicken roast is all ready to impress your guests. Serve with roti, chapathi or as side-dish with rice..

Enjoy! 

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