Coconut - Cashew Brownies

When we try something that is so perfectly ready for adaptation that you instantly start dreaming of making it even better. And, when it comes to chocolate brownies, the texture itself makes them irresistible. They are either fudgy or cakey, and may include nuts or chocolate chips. It's hard to eat just one!

Just to add some extra flavour and texture to the traditional chocolate brownies, I preferred adding cashew and toasted coconut. And I ended up with moist, chewy and wonderful coconut flavoured brownies.

Ingredients:
1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
3 large eggs
3/4 cup sugar
1/3 cup melted butter
2 tbsp flaked coconut
2 tbsp powdered cashew
1-1/2 ounces unsweetened chocolate syrup

Method:

Sift flour with baking powder and salt. In a mixing bowl, beat eggs and gradually adding sugar. Stir in melted butter, then add flour mixture and coconut flakes, mix well. Now blend chocolate syrup into the mixture. Spread chocolate batter into a greased baking pan & sprinkle powdered cashew over the batter. Bake for 30-35 mins at 350 F. Cool on a wire rack, then cut into squares or bars.

Serve with ice-cream.