Kadai Vegetable

Kadai vegetable is a mildy spiced, creamy dish and goes well with rotis and naan.

Ingredients

Carrot (cubed) - 1 cup
French Beans ( cut into bits) - 1/2 cup
Cauliflower Florets - 1 cup
Potato (cubed) - 1 medium
Green Peas - 1/4 cup
Onion (sliced) - 1 large
Tomatoes Puree - 2 cups
Ginger Garlic Paste - 1 tbsp
Red Chilly Powder - 1 tsp
Coriander Powder - 1tsp
Turmeric Powder - 1/4 tsp
Garam Masala - 1/2 tsp
Cumin Powder - 1/2 tsp
Green Bell Pepper - 1
Mustard Seeds - 1 tsp
Red Chillies - 2
Cilantro (chopped) - 1 tsp
Cashews (soaked in water) - 1/4 cup
Oil - 2 tbsp
Water - As required
Salt to taste

Method

Heat oil in a deep pan and splutter the mustard seeds. Add onions and green bell pepper and saute till onions are translucent. Add ginger garlic paste and saute for few minutes. Add turmeric powder, chilly powder, coriander powder and cumin powder. Saute it for few seconds. Add tomato puree and water. Grind the cashew to fine paste. Add garam masala and cashew paste to the curry. Add all the vegetables and reduce the flame to medium-low. Cover and cook for 8-10 minutes until all the vegetables are cooked. Add salt to taste and garnish with cilantro leaves.

Serve hot with rotis and naan.